Recipes

A creamy hemp and oat porridge topped with caramelised apples. A warm, high-protein plant-based breakfast bowl. Read more...

A refreshing iced tea made with spearmint, hibiscus and fresh orange juice. Bright, cooling and naturally hydrating. Read more...

Crispy smashed potatoes tossed with chickpeas and a creamy vegan tzatziki. A fresh Mediterranean-inspired plant-based dish. Read more...

A smooth blended quinoa porridge made with plant milk, cinnamon and dates. A creamy high-protein breakfast perfect for meal prep. Read more...

A fresh prawn salad with garlic, lemon dressing, rocket and cucumber ribbons. Light, vibrant and ready in 15 minutes. Read more...

A crisp iced tea made with green tea, fresh apple juice and spearmint for a refreshing antioxidant-rich drink. Read more...

Soft cinnamon stewed apples made with water and warming spices. Perfect for oats, yogurt and breakfast bowls. Read more...

A nourishing omelette with sweet potato, spinach and blistered cherry tomatoes. Read more...

Creamy white beans with caramelised onions, roasted garlic and thyme. A rich plant-based comfort meal. Read more...

Soft, fluffy sweet potato pancakes with warm spices and maple syrup. Read more...

Creamy oats cooked with peach compote and topped with caramelised roasted peaches and maple syrup. Read more...

Slow-baked quince with maple syrup, cinnamon and orange juice. Soft, fragrant and perfect for breakfast or dessert. Read more...