This smashed potato salad is the perfect balance of crispy, creamy and fresh. Golden roasted potatoes are lightly smashed and baked until crispy, then tossed with chickpeas, herbs and a tangy vegan tzatziki.
The result is a hearty plant-based dish that feels comforting while still fresh and vibrant. It works beautifully as a main meal or as a shareable side for gatherings.
The creamy tzatziki made with plant-based yogurt adds brightness and Mediterranean flavour, while chickpeas boost the protein and make the dish more satisfying.