Recipes

A juicy Beyond Meat burger with toasted sesame bun and crispy oven chips. A quick restaurant-style Meat-Free Monday meal. Read more...

Soft vegan banana muffins made with oat flour, coconut sugar and ripe bananas. A wholesome dairy-free and egg-free snack. Read more...

Easy tuna patties made with egg, cottage cheese and oat flour. A quick, protein-rich meal perfect for wraps, bowls or salads. Read more...

A classic shakshuka with eggs gently poached in a spiced tomato sauce with cumin, paprika and garlic. Read more...

Fibre-rich banana muffins made with All Bran cereal, whole wheat flour and plant milk. A wholesome snack or breakfast bake. Read more...

Moroccan spiced chickpeas simmered with warm spices and spinach. A comforting, fibre-rich meal-prep recipe. Read more...

Boiled eggs marinated in olive oil, harissa and lemon for a bold, Moroccan-inspired flavour. Read more...

Savory sweet potato waffles made with cottage cheese, eggs and oat flour. A protein-rich waffle perfect for savoury toppings. Read more...

A warm Brussels sprouts scramble with eggs and melted cheese. A simple, nourishing breakfast or light meal. Read more...

Sweet roasted bell peppers filled with a savoury lentil and vegetable mixture, baked until tender and golden. Read more...

Naturally sweet Medjool dates stuffed with peanut butter and dark chocolate. A simple snack that feels indulgent but nourishing. Read more...

Butter-basted kingklip with garlic, rosemary and lemon. A simple technique for moist, restaurant-style fish at home. Read more...