Beyond Meat Burger & Crispy Chips (Restaurant-Style at Home)

Beyond Meat burger with melted cheese served with crispy oven chips.

Meat-Free Monday doesn’t have to feel like a compromise. This Beyond Meat burger and crispy chips recipe delivers all the satisfaction of a classic burger night while keeping things plant-forward and easy to make at home.


The Beyond Meat patty cooks up juicy and deeply savoury, while toasted sesame buns, crisp lettuce, fresh tomato and tangy pickles bring balance and texture. A generous layer of burger mayo ties everything together for that familiar restaurant-style flavour.


Served alongside golden oven-baked chips, this meal is simple, comforting and perfect for a quick weeknight dinner that still feels indulgent.

Beyond Meat Burger & Crispy Chips (Restaurant-Style at Home)

Healthythandi

Servings

1 burger

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

American / Modern Comfort Food

A juicy Beyond Meat burger with toasted sesame bun and crispy oven chips. A quick restaurant-style Meat-Free Monday meal.

Beyond Meat Burger & Crispy Chips (Restaurant-Style at Home)

Ingredients

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    • 1 Beyond Meat burger patty (thawed if frozen)

    • 1 sesame seed burger bun

    • 1 slice cheese (optional)

    • 2–3 tbsp burger mayonnaise

    • 2–3 slices tomato

    • Lettuce leaves (butter lettuce or romaine)

    • 2–3 pickle slices

    • 2–3 slices red onion (optional)

    • For toasting the bun:

    • Olive oil or butter

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    • 2 medium potatoes (or sweet potatoes)
    • 1 tbsp olive oil
    • Salt and black pepper

    Method

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      1. Preheat the oven to 200°C or an air fryer to 190°C.

      2. Slice the potatoes into chips and toss with olive oil, salt and pepper.

      3. Spread them on a baking tray in a single layer and bake until golden and crispy, about 20–25 minutes.

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      1. Heat a non-stick pan or griddle over medium-high heat.

      2. Add a small amount of oil and place the Beyond Meat patty in the pan.

      3. Cook for about 3–4 minutes per side until browned and heated through.

      4. Add the cheese slice during the last minute and cover the pan so it melts.

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      1. Lightly butter or drizzle olive oil on the cut sides of the bun.

      2. Toast in a pan until golden.

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      1. Layer the burger as follows:

      2. Bottom bun → burger mayo → lettuce → tomato → Beyond Meat patty with melted cheese → pickles → red onion → extra mayo or Dijon mustard → top bun.

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      1. Serve immediately with crispy chips and a side of ketchup.
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