These wholesome All Bran banana muffins are soft, lightly sweet and packed with fibre, making them a perfect everyday bake. The All Bran cereal softens in plant milk to create a tender texture, while mashed banana adds natural sweetness and moisture.
Whole wheat flour gives the muffins a hearty base, and a touch of maple syrup or brown sugar balances the flavour without making them overly sweet. Optional add-ins like raisins, nuts or grated apple add texture and extra nourishment.
They’re simple to prepare, naturally satisfying and ideal for breakfasts, snacks or meal prep baking.