Recipes

Creamy butter beans simmered in a coconut tamarind sauce with warm spices. A comforting plant-based meal. Read more...

Fudgy flourless sweet potato brownies made with cacao, nut butter and date syrup. Vegan, gluten-free and naturally sweetened. Read more...

A creamy vegan mocha mousse made with silken tofu, avocado, cocoa and coffee. Smooth, chocolatey and ready in minutes. Read more...

A smoked sardine bagel layered with lemon cream cheese, avocado, cucumber and fresh herbs. A quick, nutrient-rich lunch. Read more...

Thinly sliced roasted beetroot dressed with olive oil, balsamic and lemon zest. A light and elegant plant-based starter. Read more...

A juicy Beyond Meat burger with toasted sesame bun and crispy oven chips. A quick restaurant-style Meat-Free Monday meal. Read more...

Soft vegan banana muffins made with oat flour, coconut sugar and ripe bananas. A wholesome dairy-free and egg-free snack. Read more...

Easy tuna patties made with egg, cottage cheese and oat flour. A quick, protein-rich meal perfect for wraps, bowls or salads. Read more...

A classic shakshuka with eggs gently poached in a spiced tomato sauce with cumin, paprika and garlic. Read more...

Fibre-rich banana muffins made with All Bran cereal, whole wheat flour and plant milk. A wholesome snack or breakfast bake. Read more...

Moroccan spiced chickpeas simmered with warm spices and spinach. A comforting, fibre-rich meal-prep recipe. Read more...

Boiled eggs marinated in olive oil, harissa and lemon for a bold, Moroccan-inspired flavour. Read more...