Chocolate Chip Cottage Cheese Protein Waffles

Golden cottage cheese protein waffles with chocolate chips stacked on a plate.

These cottage cheese protein waffles are light, fluffy and naturally high in protein, making them the perfect nourishing breakfast that still feels like a treat. Blending cottage cheese with eggs creates a smooth batter that cooks into tender waffles with a lightly crisp exterior.


Oats add structure and fibre, while dark chocolate chips melt into pockets of sweetness throughout the waffle. The result is a balanced breakfast that feels indulgent without being overly heavy.


For an extra flavour boost, a little orange zest brightens the batter and pairs beautifully with the chocolate. These waffles are quick to prepare, freezer-friendly and perfect for slow weekend mornings or easy weekday breakfasts.

Chocolate Chip Cottage Cheese Protein Waffles

Healthythandi

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Modern Healthy

Light and fluffy cottage cheese protein waffles with dark chocolate chips. A quick high-protein breakfast that feels indulgent but nourishing.

Chocolate Chip Cottage Cheese Protein Waffles

Ingredients

    blank

    • 1 cup cottage cheese

    • 2 eggs

    • ½ cup oats or oat flour

    • ½ tsp baking powder

    • Pinch of salt

    • 1 tsp vanilla extract

    • 1–2 tbsp melted butter or olive oil

    • 2–3 tbsp dark chocolate chips

    • Optional:

    • Zest of ½ orange

    Method

      blank

      1. Add the cottage cheese and eggs to a blender and blend until completely smooth.

      blank

      1. Add oats, baking powder, salt, vanilla extract and melted butter or olive oil.

      2. Blend again until a smooth batter forms.

      blank

      1. Transfer the batter to a bowl if needed and gently fold in the chocolate chips. Avoid blending them so they remain intact.

      blank

      1. Let the batter rest for about 5 minutes. This allows the oats to hydrate and improves the waffle texture.

      blank

      1. Preheat and lightly grease a waffle iron.

      2. Pour the batter into the waffle iron and cook until the waffles are golden and lightly crisp.

      3. Avoid overcooking, as cottage cheese waffles can dry out if left too long.
      Back to recipe blog