Slow-roasted tomatoes are one of the simplest ways to transform soft or overripe tomatoes into something deeply flavourful and versatile. Roasting them gently in the oven concentrates their natural sweetness while creating a rich, jammy texture that works beautifully in many dishes.
With just olive oil, salt and pepper, the tomatoes slowly collapse and caramelise, developing a savoury depth that feels almost sauce-like. Optional herbs, garlic or chilli flakes can add extra flavour, but the tomatoes themselves remain the star.
These roasted tomatoes are incredibly useful in everyday cooking. Spoon them onto toast, toss them through salads or grains, add them to eggs or seafood dishes, or blend them into sauces and soups.
