Sweet Potato Waffle Burger with Tuna Patty

Sweet Potato Waffle Burger with Tuna Patty

This Sweet Potato Waffle Burger is a creative, high-protein twist on a classic burger.


Instead of bread buns, soft savoury waffles made from sweet potato and cottage cheese hold everything together. A golden tuna patty sits in the middle, layered with creamy avocado or cottage cheese, fresh greens, and crunchy vegetables.


The result is a satisfying, balanced meal that combines protein, fibre, and healthy fats , perfect for brunch, lunch, or a nourishing post-workout meal.

Sweet Potato Waffle Burger with Tuna Patty

Healthythandi

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

Modern Healthy Comfort Food

A savoury waffle burger made with sweet potato waffles, tuna patties, and fresh toppings.

Sweet Potato Waffle Burger with Tuna Patty

Ingredients

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    • 2 Sweet Potato & Cottage Cheese Waffles (recipe already on site)
    • 1–2 Tuna Patties (recipe already on site)

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    • Mashed avocado with lemon and salt
    • Cottage cheese with black pepper
    • Soft feta crumble

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    • Thinly sliced cherry tomatoes
    • Light cucumber salad
    • Shredded cabbage or lemon slaw

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    • Rocket (arugula)
    • Wilted spinach
    • Fresh herbs

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    • Fried egg
    • Yogurt sauce made with yogurt, lemon, and herbs

    Method

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      1. Make the sweet potato waffles and tuna patties using the previously published recipes, or reheat them gently if they were prepared earlier.

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      1. Slice the vegetables and prepare your chosen creamy layer such as mashed avocado or cottage cheese.

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      1. Place one sweet potato waffle on a plate.

      2. Spread the avocado, cottage cheese, or feta layer evenly over the waffle.

      3. Add the tuna patty on top.

      4. Layer with greens and vegetables.

      5. Place the second waffle on top to close the sandwich.

      6. Serve immediately.
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