Smoked Salmon Ribbon Bagel

Smoked Salmon Ribbon Bagel

This Smoked Salmon Ribbon Bagel is the definition of effortless brunch luxury. Silky ribbons of smoked salmon are layered over lemony cream cheese, crisp cucumber, and fresh dill, all tucked into a warm toasted bagel.


The balance of creamy, smoky, fresh, and citrusy flavours makes every bite bright and satisfying. It’s the kind of meal that feels café-worthy but takes only minutes to prepare.


Perfect for slow weekend brunches, quick lunches, or when you want something simple that still feels special.

Smoked Salmon Ribbon Bagel

Healthythandi

Servings

1

Prep Time

5 minutes

Cook Time

2 minutes

Cuisine

Modern European Inspired

A luxurious smoked salmon bagel layered with lemon cream cheese, cucumber ribbons, and fresh dill. Perfect for brunch or a quick gourmet lunch.

Smoked Salmon Ribbon Bagel

Ingredients

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    • 1 fresh bagel (plain, sesame, or everything)

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    • 2–3 tbsp cream cheese (plain or herbed)
    • Zest of ½ lemon

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    • 70–80 g smoked salmon ribbons
    • 4–5 cucumber ribbons
    • 2–3 thin slices red onion
    • Fresh dill sprigs
    • Freshly cracked black pepper

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    • Capers
    • Pickled red onion
    • Lemon wedge for serving

    Method

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      1. Slice the bagel in half and toast until golden and crisp.

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      1. Mix the cream cheese with lemon zest.

      2. Spread generously over both halves of the toasted bagel.

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      1. Add cucumber ribbons evenly across the bagel.

      2. Fold the smoked salmon ribbons loosely over the cucumber.

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      1. Top with red onion slices, fresh dill, and cracked black pepper.

      2. Add capers or pickled onions if using.

      3. Finish with a squeeze of lemon before serving.

      4. Serve immediately.
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