Seed-Forward Maple Granola (Crunchy Yogurt-Perfect Granola)

Golden homemade granola with oats, pumpkin seeds, sunflower seeds and coconut served in a bowl with yogurt

This seed-forward maple granola is everything a good homemade granola should be: crunchy, lightly sweet and packed with nourishing ingredients. Rolled oats create the perfect base for structure, while pumpkin seeds, sunflower seeds and chia seeds add texture, minerals and healthy fats.


A touch of maple syrup provides just enough sweetness without making the granola taste like dessert, while olive oil helps achieve those crisp golden clusters. Cinnamon and vanilla add warmth, and a pinch of salt enhances all the flavours.


Perfect for yogurt bowls, smoothie bowls or simply as a crunchy snack, this granola is designed to deliver flavour and texture without being overly sugary.

Seed-Forward Maple Granola (Crunchy Yogurt-Perfect Granola)

HealthyThandi

Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Cuisine

Modern Healthy

A crunchy seed-forward maple granola made with oats, pumpkin seeds and sunflower seeds. Perfect for yogurt bowls and not overly sweet.

Seed-Forward Maple Granola (Crunchy Yogurt-Perfect Granola)

Ingredients

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    • 2 cups rolled oats

    • ¼ cup sunflower seeds

    • ¼ cup pumpkin seeds

    • 1–2 tbsp chia seeds

    • ¼–½ cup shredded coconut (unsweetened)

    • Optional additions:

    • 2 tbsp flaxseed

    • ¼ cup chopped almonds or pecans

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    • 3 tbsp maple syrup
    • 2 tbsp olive oil OR melted coconut oil
    • 1 tbsp nut butter (optional, helps clusters form)
    • ½ tsp cinnamon
    • Pinch of salt
    • ½ tsp vanilla extract (optional)

    Method

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      1. Preheat the oven to 170°C and line a baking tray with parchment paper.

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      1. In a large bowl combine rolled oats, sunflower seeds, pumpkin seeds, chia seeds and shredded coconut.

      2. Add flaxseed and chopped nuts if using.

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      1. In a separate small bowl whisk together maple syrup, olive oil (or melted coconut oil), nut butter, cinnamon, salt and vanilla.

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      1. Pour the wet mixture over the dry ingredients.

      2. Mix thoroughly until everything is lightly coated.

      3. The mixture should be evenly coated but not overly wet.

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      1. Spread the granola mixture evenly on the prepared baking tray.

      2. Press it down firmly with the back of a spoon or spatula.

      3. This step helps create larger granola clusters.

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      1. Bake for 20–25 minutes until lightly golden.

      2. If needed, stir gently once halfway through baking.

      3. The granola may still feel slightly soft when removed from the oven.

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      1. Allow the granola to cool completely without stirring.

      2. As it cools, it will crisp up and form clusters.

      3. Break into pieces once fully cooled.
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