This Roasted Veggies & Sorghum Bowl is a deeply nourishing plant-based meal built around whole ingredients and bold flavour.
Nutty sorghum forms the hearty base, topped with caramelised roasted vegetables and finished with a rich, creamy balsamic dressing made with tahini and Dijon mustard.
The combination of roasted sweetness, earthy grains, and tangy dressing creates a perfectly balanced bowl that is both comforting and vibrant.
It’s ideal for a wholesome lunch, meal prep, or a nourishing dinner when you want something simple yet satisfying.