This roasted potato and broccoli bowl with butter bean purée is the definition of comforting, nourishing food. Crispy golden potatoes and tender roasted broccoli sit on a bed of silky butter bean purée infused with roasted garlic, lemon and tahini.
The roasted vegetables bring warmth and texture, while the butter bean purée adds creamy richness and plant-based protein. A drizzle of lemon tahini or herb olive oil ties everything together, creating a bowl that feels both simple and deeply satisfying.
Perfect for a cozy dinner or a wholesome meal-prep lunch, this bowl uses everyday pantry ingredients to create something hearty and comforting.