Homemade Strawberry Matcha Latte

Homemade Strawberry Matcha Latte

This Homemade Strawberry Matcha Latte is a beautiful café-style drink you can easily make at home. Sweet strawberries are cooked into a light syrup, blended into creamy strawberry milk, and layered with earthy, vibrant matcha.


The natural sweetness of strawberries perfectly balances matcha’s slightly bitter, grassy notes. The result is a drink that’s refreshing, creamy, and visually stunning with its soft pink and green layers.


It’s perfect for slow mornings, afternoon treats, or when you want a café-quality drink without leaving home.

Homemade Strawberry Matcha Latte

Healthythandi

Servings

1-2

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Plant-based

A refreshing strawberry matcha latte made with homemade strawberry syrup, creamy strawberry milk, and whisked matcha layered over ice.

Homemade Strawberry Matcha Latte

Ingredients

    blank

    • 1 cup fresh strawberries, hulled and chopped

    • 2–3 tbsp brown sugar (adjust to taste)

    blank

    • ½ cup plant milk

    • Cooked strawberry pulp from the syrup

    blank

    • 1 tsp good quality matcha powder

    • ¼ cup hot water

    blank

    • Ice cubes

    • Strawberry syrup

    • Strawberry milk

    • Whisked matcha

    Method

      blank

      1. Add chopped strawberries and brown sugar to a small saucepan over medium heat.

      2. Cook for 3–5 minutes until the strawberries release their juices and form a syrup.

      3. Strain the mixture through a sieve to separate the smooth strawberry syrup from the pulp.

      blank

      1. Add the reserved strawberry pulp and plant milk to a blender.

      2. Blend until smooth and creamy.

      blank

      1. Sift the matcha powder into a bowl to remove clumps.

      2. Add hot water and whisk vigorously until frothy.

      blank

      1. Fill a glass with ice cubes.

      2. Add a drizzle of strawberry syrup.

      3. Pour in the strawberry milk.

      4. Slowly pour the whisked matcha over the top.

      5. Stir gently before drinking.
      Back to recipe blog