Gnocchi Potato Pops

Gnocchi Potato Pops

These Gnocchi Potato Pops are crispy on the outside, fluffy on the inside, and packed with bold flavour.


Air-fried until golden, the gnocchi transform into bite-sized, crunchy potato pops coated in garlic, smoked paprika, and herbs. They’re quick, addictive, and perfect as a snack, side, or base for a bigger dish.


Think of them as the ultimate upgraded potato bite , simple, satisfying, and very content-worthy.

Gnocchi Potato Pops

Healthythandi

Servings

2-3

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Modern Comfort Food

Category

Snack

Crispy air-fried gnocchi tossed in garlic, herbs and smoked paprika for the ultimate crunchy snack or side.

Gnocchi Potato Pops

Ingredients

    blank

    • 500 g gnocchi
    • 2–3 tbsp olive oil
    • ½ tsp salt

    blank

    • 1 tsp garlic powder
    • 1 tsp smoked paprika
    • 1 tsp Italian herbs
    • ¼–½ tsp chili flakes (optional)

    Method

      blank

      1. Place the gnocchi in a bowl.

      2. Add the olive oil first and toss well to coat.

      3. Add the garlic powder, smoked paprika, Italian herbs, salt, and chili flakes if using.

      4. Toss thoroughly until all the gnocchi are evenly coated.

      blank

      1. Preheat the air fryer if needed.

      2. Cook the gnocchi at 200°C for about 12–15 minutes.

      3. Shake the basket halfway through cooking to ensure even crisping.

      blank

      1. Remove once golden and crispy on the outside.

      2. Serve immediately while hot and crunchy.
      Back to recipe blog