Flourless Sweet Potato Brownies (Vegan & Naturally Sweetened)

Fudgy flourless sweet potato brownies made with cacao and nut butter.

These flourless sweet potato brownies are rich, fudgy and surprisingly wholesome. Made with roasted sweet potato, nut butter and cacao, they deliver deep chocolate flavour while using simple whole-food ingredients.


Sweet potato brings natural sweetness and a creamy texture, while almond and cashew butter add richness and healthy fats. Date syrup keeps the brownies naturally sweetened without refined sugar, and cacao powder provides that bold chocolate hit.


The result is a dense, fudgy brownie that’s vegan, gluten-free and satisfying , perfect for a healthier dessert or snack.

Flourless Sweet Potato Brownies (Vegan & Naturally Sweetened)

Fudgy flourless sweet potato brownies made with cacao, nut butter and date syrup. Vegan, gluten-free and naturally sweetened.

Author
Healthythandi
Prep Time
10 minutes
Cook Time
30 minutes
Servings
8 brownies
Cuisine
Modern Healthy

Ingredients

  • 1 cup mashed sweet potato (about 250 g roasted sweet potato)
  • ¼ cup almond butter
  • ¼ cup cashew nut butter
  • â…“ cup date syrup
  • 1 tsp vanilla extract
  • ¼ cup cacao powder
  • 1 tsp baking powder
  • Pinch of salt
  • 2–3 tbsp dark chocolate chips

Directions

  1. Preheat the oven to 175°C.
  2. Line a small baking dish with parchment paper.
  3. In a bowl combine the mashed sweet potato, almond butter, cashew butter, date syrup and vanilla extract.
  4. Stir until smooth and well combined.
  5. Add cacao powder, baking powder and salt.
  6. Mix until a thick brownie batter forms.
  7. Fold in the dark chocolate chips if using.
  8. Spread the batter evenly into the lined baking dish.
  9. Bake for about 25–30 minutes until the brownies are set.
  10. Allow the brownies to cool completely before slicing.
  11. Cooling helps them firm up and develop a fudgy texture.
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