These Creamy Lemon Garlic Butter Beans are rich, comforting, and deeply flavourful while still being completely plant-based.
Tender butter beans are simmered in a silky sauce made with garlic, smoked paprika, vegetable stock, and coconut milk. Nutritional yeast adds depth and umami while lemon juice brightens the dish and balances the creaminess.
It’s a simple but satisfying meal that comes together quickly and works beautifully served over rice, grains, or with crusty bread.