These Chocolate Coconut Energy Balls are rich, chewy, and naturally satisfying.
Made with coconut, nut butter, cacao, and seeds, they deliver a perfect balance of sweetness, texture, and nourishment. They feel like a chocolate treat but are packed with fibre, healthy fats, and plant-based protein.
Perfect for snacking, meal prep, or a quick energy boost.
Healthythandi
10-12
10 minutes
Plant-Based
Snack
No-bake chocolate coconut energy balls made with nut butter, cacao and seeds for a nourishing, high-energy snack.
1 cup desiccated coconut
½ cup nut butter
1 tbsp chia seeds
1 tbsp hemp seeds
1½ tbsp cacao powder
2–3 tbsp coconut sugar or 4–5 soft dates
1–2 tbsp oat milk or water
Pinch salt
½ tsp cinnamon
Add the desiccated coconut, cacao powder, chia seeds, hemp seeds, salt, and cinnamon to a bowl.
Mix well until evenly combined.
Add the nut butter and coconut sugar or mashed dates.
Mix until the mixture starts to come together.
If the mixture is too dry, add a small amount of oat milk or water.
If too sticky, add a bit more coconut.
Mix until a soft dough forms.
Scoop about one tablespoon of mixture and roll into balls.
Place in the fridge for 20–30 minutes until firm.