These Baked Apple Oat Fritters are soft on the inside, lightly crisp on the outside, and naturally sweet.
Made with simple whole-food ingredients like oats, apples, and eggs, they’re nourishing, freezer-friendly, and perfect for easy breakfasts or snacks. The combination of oat flour and coarse oats gives them structure while keeping them tender, and the apples bring natural sweetness and moisture.
They’re the kind of recipe you make once… and then keep on repeat.
Healthythandi
12–14 fritters (Depending on size)
15 minutes
25 minutes
Healthy Whole-Food
Snack
Soft baked apple oat fritters made with simple whole ingredients. Naturally sweet, nourishing and freezer-friendly.
3 cups apples, peeled and finely diced or grated
Preheat the oven to 180°C and line a baking tray with parchment paper.
Lightly grease the parchment if needed.
In a large bowl combine the oat flour, coarse oats, baking powder, cinnamon, and salt.
Mix well and set aside.
In a separate bowl whisk together the eggs, cashew nut butter, and vanilla until smooth.
Fold the apples into the wet mixture so they are well coated.
Add the dry ingredients into the apple mixture.
Fold gently until just combined.
The batter should be thick and scoopable, not runny.
If needed, add a small amount of milk or water to loosen slightly.
Scoop 2–3 tablespoons of batter per fritter onto the baking tray.
Gently flatten each one slightly with the back of a spoon.
Bake for about 22–25 minutes until set, lightly golden underneath, and springy to the touch.
Flip halfway if you want extra browning.
Allow the fritters to cool on the tray for about 10 minutes before moving.
They will firm up as they cool.