BAKED GNOCCHI WITH MUSHROOM PLANT-BASED "RAGU"

BAKED GNOCCHI WITH MUSHROOM PLANT-BASED "RAGU"

Plant-based soulful food at its best. If you are vegan, just omit the cheese added at the end. I have inserted the links to purchase some of the none-common ingredients. You can replace the umami dust seasoning with salt. 

INGREDIENTS

METHOD

  • Heat oil in a pan and brown whole mushrooms.
  • Pour in wine to the browned mushrooms and reduce liquid by half by letting the mushroom simmer on medium heat.
  • Add seasoning, ground pepper and garlic to taste
  • Add pureed tomatoes 
  • simmer for a few minutes, then check seasoning. Add more seasoning if needed.
  • Toss gnocchi through mushroom sauce and spoon into an ovenproof dish.
  • Dot with mozzarella and bake at 200°C for 15 minutes or until golden
  • Serve topped with basil

 

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