Ingredients:
- 200g dark chocolate (ensure it's vegan-friendly)
- 200ml water
- Cocoa powder for dusting
Instructions:
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Prepare the Chocolate:
- Break the dark chocolate into small pieces to facilitate even melting.
- Use a heatproof bowl to melt the chocolate. You can do this by placing the bowl over a pot of simmering water (double boiler) or by using short bursts in the microwave. Stir frequently to ensure smooth melting.
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Create the Ganache:
- Once the chocolate is melted, gradually add the water while continuously stirring. This process creates a stable emulsion, forming a smooth ganache.
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Emulsify the Mixture:
- Continue stirring the mixture until the water is fully incorporated into the chocolate. The emulsification process is crucial for achieving the right texture in your truffles.
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Chill the Ganache:
- Allow the ganache to cool slightly before placing it in the refrigerator. Let it chill for at least 2-3 hours or until it's firm enough to handle.
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Shape the Truffles:
- Once the ganache has set, use a spoon or a melon baller to scoop out portions and roll them into small, bite-sized balls. Work quickly as the warmth of your hands can soften the truffles.
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Dusting with Cocoa Powder:
- Roll each truffle in cocoa powder, ensuring an even coating. This step adds a touch of elegance and enhances the flavor.
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Chill Again (Optional):
- If the truffles have softened during shaping, place them back in the refrigerator for a short time to firm up.
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Serve and Enjoy:
- Your vegan-friendly chocolate truffles are ready to be enjoyed! Arrange them on a plate or in a decorative box for a delightful treat.
This two-ingredient recipe showcases the magic of chocolate and water, creating a vegan indulgence that's both simple and delectable. Enjoy the rich, velvety taste of these homemade truffles!