Oats breakfast Muffins

Oats breakfast Muffins

The recipe for oatmeal muffins with pears and chia seeds is a delicious and healthy treat that can be enjoyed as a breakfast or snack. This 5-ingredient recipe is easy to make and uses wholesome ingredients like ripe bananas, oats, eggs, honey, and baking powder. The addition of pears and chia seeds not only adds flavor and texture to the muffins, but also provides extra nutrients and fiber. Whether you're looking for a quick and easy breakfast option or a healthy snack, these oatmeal muffins with pears and chia seeds are sure to satisfy. This recipe is also gluten-free and can be easily modified for those with dietary restrictions. Make this delicious and nutritious recipe today and enjoy the many benefits of oats, pears, and chia seeds!


  • 2 cups rolled oats
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/4 cup honey
  • 1 teaspoon baking powder
  • 1 medium pear, peeled and chopped
  • 2 tablespoons chia seeds


  1. Preheat your oven to 190°C.
  2. Line a muffin tin with muffin cups or grease the muffin tin with cooking spray.
  3. In a large bowl, mix together the oats, mashed bananas, eggs, honey, and baking powder until well combined.
  4. Fold in the chopped pear and chia seeds.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from oven and let cool for a few minutes before serving.

Enjoy your delicious and healthy oatmeal muffins with pears and chia seeds!

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