This recipe for Lime and Chilli Asian-Inspired Noodles combines a vibrant blend of flavors to create a quick and flavorful dish. The combination of zesty lime, fiery chilli, and aromatic spices will surely tantalize your taste buds. Let's get started!
- Bunch of spring onions, finely chopped (75 g)
- 20 g of fresh coriander, finely chopped
- 1 tablespoon of crushed garlic
- 1 teaspoon of fresh grated ginger
- 1 teaspoon of lime zest
- ⅛ cup of Thai-style lime and chilli dressing
- ¼ cup of soy sauce
- 1 teaspoon of pure sesame oil
- 1 tablespoon of Woolworths gochujang paste
- ⅛ cup of melted hot coconut oil
- 2 pieces of Woolworths medium egg noodles
- Boiling water
- The juice of 1 lime
Prepare the Ingredients:
- Finely chop the spring onions and fresh coriander.
- Crush the garlic cloves and grate the fresh ginger.
- Zest the lime and squeeze out its juice.
Cook the Noodles:
- Bring a pot of water to a boil.
- Add the medium egg noodles and cook according to the package instructions until they are al dente.
- Drain the cooked noodles and set them aside.
Create the Flavor Base:
- In a large mixing bowl, combine the finely chopped spring onions, fresh coriander, crushed garlic, grated ginger, and lime zest.
- Add the Thai-style lime and chilli dressing, soy sauce, pure sesame oil, Woolworths gochujang paste, and melted hot coconut oil to the bowl.
- Mix all the ingredients together until well combined.
Assemble the Dish:
- Add the cooked noodles to the bowl with the flavor base.
- Toss the noodles gently in the mixture, ensuring they are evenly coated.
Add the Final Touch:
- Squeeze the juice of 1 lime over the noodles and toss again to incorporate the lime juice.
Serve and Enjoy:
- Transfer the Lime and Chilli Asian-Inspired Noodles to serving plates or bowls.
- Garnish with additional fresh coriander, if desired.
- Serve immediately and enjoy the vibrant flavors of this quick and powerful dish!