This is a plant-based version of 'pulled pork' using mushrooms. It's quick to make and very delicious! You can even use boa buns instead of Portuguese buns. Here is the recipe below; otherwise, check out the recipe video at the end of the recipe.
300 g of exotic mushrooms (mixture of shiitake, oyster mushrooms & shimeji mushrooms)
Oil for stir fry
1 tsp of ground cumin
1 tsp of garlic powder
1 tsp onion powder
1 tsp of smoked paprika
ground black pepper to taste
salt to taste
4 tbsp of Jimmy's Sauces Steakhouse Marinade
1/4 of a small red cabbage
handful of kale
One tbsp Mayonnaise
1 tsp wholegrain mustard
1 tsp honey and mustard
Shred exotic mushroom using a fork such that it resembles 'pulled pork.'
add oil to a frying pan and add the mushrooms. Stir fry for about 5 minutes,
add all your seasoning, and stir fry some more. Then add the source.
Taste, and if happy, remove from heat.
Chop the red cabbage and kale finely.
Add the Mayonnaise & mustard into a bowl and mix well.
Combine the kale, cabbage, and mayo -mustard mixture together from a slow
Cut the bun in half and fill with the mushrooms and coleslaw.