Creamy and Indulgent Winter Night Prawn Pasta

Creamy and Indulgent Winter Night Prawn Pasta


  • 100 g of your favorite pasta, uncooked
  • 400 g of defrosted prawn meat
  • 1 1/2 tablespoons of Italian garlic mix
  • 1 teaspoon of plant-based butter
  • 1 teaspoon of smoked paprika
  • 2 tablespoons of gochujang paste (Korean chili paste)
  • 1 teaspoon of crushed garlic
  • Fresh parsley, chopped (for garnishing)
  • 250 ml of fresh cream


  1. Fill a pot with water and bring it to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
  2. Heat a large pan over medium heat and melt the plant-based butter. Add the defrosted prawn meat to the pan and cook until they turn pink and are fully cooked.
  3. Sprinkle the Italian garlic mix, smoked paprika, and crushed garlic over the prawns. Stir well to coat the prawns evenly with the spices, and cook for another minute.
  4. Reduce the heat to low and add the gochujang paste to the pan. Stir to combine the flavors and cook for a minute or two, allowing the paste to melt into the prawns.
  5. Pour the fresh cream into the pan and gently stir to incorporate it with the prawns and spices. Simmer the mixture for a few minutes until the cream has thickened slightly.
  6. Add the cooked pasta to the pan and toss it gently with the prawns and creamy sauce until the pasta is well-coated.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve the hearty and creamy prawn pasta hot, and enjoy the comforting flavors on a cozy winter night.

Note: Feel free to adjust the seasoning and spices according to your taste preferences.

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